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Kabob Koobideh

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Kabob Koobideh

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 500 gms mutton / chicken mince
  • 1 tsp ginger garlic paste
  • 1 onion ... grated and squeezed
  • 1 tsp pepper powder
  • 1 tsp turmeric powder
  • 1/2 cup oil
  • 1/2 tsp Salt
  • 1 pinch saffron soaked in 2 tsp warm water

Directions

  • Marinate mince with all the ingredients except oil for 1 hour .
  • Spread the mince on a cold nonstick pan and flatten it evenly on all sides to make a flat surface .
  • Now make design of cuts ... just little deep on the mince with help of finger ..with 1 inch gap apart ...all over.
  • Heat the pan .. Spread oil on all sides with the help of spoon .
  • Cook for 5 minutes
  • Now turn it carefully with the help of spatula and cook on other side by applying oil on all sides again .
  • Now take the kabob out upside down on your serving plate .
  • Garnish with tomato and onion slices
Tarannum Mithani

Tarannum Mithani

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#Tags

Non-Vegetarian